The Pour Barista Cafe Marrickville Menu

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate

Made by adding perfectly steamed milk to a shot of espresso

Velvety steamed milk poured over a shot of espresso

A double-shot of espresso over hot water

One part espresso, two parts of steamed milk, and chocolate powder

With a spiced tea concentrate substituted for the espresso

Hot, frothy milk

A single shot of espresso with a small amount of steamed milk and foam

Restricted, 'shorter' version of an espresso, using less water

A baby latte

A single shot of espresso

Silky steamed milk poured over melted chocolate topped with chocolate powder

With whipped cream and marshmallows

Silky steamed milk poured over organic green tea matcha

Silky steamed milk poured over a turmeric elixir

An Italian coffee-based dessert, with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso

Orange, carrot, lemon, ginger

Beetroot, carrot, apple, lemon

Cucumber, apple, mint, spinach, celery

Blended with ice, ice cream and milk topped with whipped cream

Strawberries and pineapple blended with fresh OJ and ice

Acai berries, banana, coconut water

Mixed berries, yoghurt, milk

Banana, yoghurt, honey, milk and cinnamon

Peanut butter, almond milk, banana, honey

See Fridge Selection

Ask Staff for Available Flavours

Eggs cooked your way, bacon and sujuk, grilled spinach, mushroom, tomato, hash brown with toasted sourdough and butter portion.

Bacon, double eggs on a milk bun. Choice of BBQ or tomato sauce

Double egg, sausage patty, hash browns, smashed avo, American cheese, smokey tomato relish on a toasted milk bun.

Grilled mushroom, smashed avocado, hash brown, halloumi, fried eggs, truffle aioli on a milk bun.

2 Poached eggs on labne, black sesame, micro herbs, crispy shallots, house made chilli oil and served with toasted turkish bread.

Blue swimmer crab, scrambled eggs with chilli jam, chilli oil, flying fish roe, baby spinach, fried shallots served on toasted brioche.

Scrambled eggs, pesto, spinach, feta, microherbs, chilli flakes, za'atar with toasted croissant.

Poached, scrambled or fried eggs with toasted sourdough

Sauteed spinach, two poached eggs topped with hollandaise sauce and black sesame, micro herbs on toasted brioche.

Smashed avocado, 2 poached eggs, feta cheese, cherry tomatoes, pomegranate, sesame, microherbs, za'atar, lemon wedge, served on toasted sourdough.

Smoked salmon, capers, poached egg, flying fish roe and avocado with lemon and chilli oil.

2 Slices of toast

In-house marinated beef patty, American cheese, lettuce, tomato, Spanish onion, truffle aioli sauce and side serving of fries.

Chicken breast fillet marinated in buttermilk and coated with our special herbs and spices, cabbage slaw, American cheese, chipotle sauce and side serving of fries.

Grilled chicken breast, bacon, lettuce, cheese, avocado, garlic aioli on a milk bun, served with fries.

Plant based patty, lettuce, tomatoes, pickles, vegan mayo on a milk bun, served with fries.

Blended acai berry and banana, topped with granola, honey, seasonal fruit topped with chia seeds and coconut.

Mix of yoghurt and granola, topped with fresh fruit, honey and chia seeds.

Oats, honey, banana, cinnamon, walnuts

Grilled chicken breast, wild rocket, avocado, quinoa, radish, cucumber, pine nuts balsamic dressing and chimichurri sauce.

Kofta skewers, chopped parsley, onion, pomegranate, almonds, lemon dressing and labneh with mint dip served with flat bread.

Tasmanian grilled salmon, wild rocket, capers, cucumber, green olives, almonds and romesco sauce.

Roasted pumpkin, feta, rocket, pine nuts, dried figs, onions, balsamic dressing.

1 Belgian waffle, ice cream, icing sugar and 100s / 1000s and Nutella.

Scrambled eggs, hash brown and 1 slice of white toast.

5 Chicken nuggets served with chips and choice of sauce.